How do I order a cake?

Please submit an inquiry through the contact page and you can expect a response within 24-48 hours. The remainder of the process includes the following:

1. D E P O S I T: To book, a 50% retainer will secure your event date. This retainer will count toward the total price of your final cake. I do not hold celebration dates without a retainer, so there is a possibility your date may not be available if you choose to wait until after your tasting. To view base cake prices, please use the “Pricing Guide” button below.

2. T A S T I N G: If you so choose, order a cake taster box! Tastings occur once per month, typically on the last Saturday of each month. Sample boxes include six cake flavors in the form of 2-layer cake jars. Please note that booking a tasting does not secure your event date. There are two tasting format options:

   a. Sit-down experience: Connor will meet you at Lofty Coffee in Encinitas where he’ll treat you to coffee and have a prepared table ready with your choice of six cake tasters. At this meeting we will also conduct a design meeting where we will review a personalized draft design sketch based on your event day styling and vision. This option is $150, and $50 will be refunded to you should you choose to book your wedding cake.

   b. Pick-up: If you'd prefer to pick up your cake box to-go and enjoy the samples on your own, this option is $80. We will then follow-up with a design meeting to finalize your cake details once you’ve booked your date. $50 will be refunded to you should you choose to book your wedding cake.

3. D E S I G N M E E T I N G: If you choose to forgo the sit-down option or cake tasting all together, we will follow-up with a design meeting. I will forward you a cake design form that will allow you to express your design vision, which will help me create your personalized hand-drawn design sketches. During our sit-down tasting (or over email/phone if you forgo the in-person meeting), you will be presented with these personalized drawings, which are only a primary rendering of your design—we will keep editing until you’re 100% happy with the concept. Once we finalize your cake design, size, and flavor you’ll receive a final quote, and the remainder must be paid no later than 30 days prior to your event date. From there you’ll be all set to receive your dream cake!

How much will my cake cost?

Order Minimums (before delivery):

Floral Cakes $1000 | Sculptured Cakes $2000

Delivery + Setup | $50 + $1.50/round trip mile (from Encinitas, CA 92024)

Do you create all cake designs?

The design work I offer utilizes hand-made, edible artistry inspired from nature and organic sculptural geometry. The portfolio page displays the spectrum of cake designs I offer, and styles outside of this scope are not offered. I respectfully decline to make “vintage”-style/ “lambeth”-style cakes. Mediums used to create the decor in the portfolio include piped buttercream flowers, wafer paper, rice paper, gum paste and fondant.

Do you offer cakes designed with fresh flowers and fruit?

I do not. The cake designs offered are those utilizing handmade edible artistry. If you prefer fresh florals over handmade + edible versions, I will politely refer you to a different cake maker in the area.

How far in advance should I book my cake?

I typically book wedding cakes between 6 to 12 months in advance. I recommend booking quickly so you can ensure you can reserve your place on my calendar. I also have limited short-term availability within 3 months. If you’d like to reserve your date prior to proceeding with the design process, you can place a “save-the-date” deposit which will guarantee your spot for your event and will also count toward your total cake order.

Do you offer cakes with dietary restrictions?

Yes, some of the cake flavors offered can be made into gluten-friendly, vegan or dairy-free. Please reference the menu where you can view which flavors can be altered for special dietary restrictions (see the asterisks next to the ingredient list on the menu page for which flavors can be made with dietary restrictions). Cake samples with dietary restrictions are only offered once you’ve booked your event date.

How many flavors can I choose for my cake?

You can have as many flavors as you have tiers of cake. Each kitchen cake can also be a separate flavor. Pricing-wise, two flavors are included in the base price of the cake, and each additional flavor incurs $200.

Do you ship cake samples?

Yes! They are shipped via USPS 1 or 2-day shipping on ice in an insulated box. They are typically shipped out the week following the sampling weekend. If you are interested in this option, please specify your zip-code when you submit your inquiry and I can give you a quote for shipping your samples.

How large of a cake should I order to feed all of my guests?

In general, my standard recommendation is to feed about 80% of your guest count, assuming cake will be served during the dancing portion of your wedding reception, and not as a seated dessert course. This takes into account those who decide not to eat cake, have dietary restrictions, or are too busy dancing. Some couples choose to feed 100% of their guest count with the intention of having a few slices of cake left over for themselves the next day. Feeding 100% of your guest count would also be appropriate if your cake is served during the seated dessert course of your meal. With that in mind, I recommend starting by choosing your ideal cake size that meets your preferred aesthetic, and then supplementing with kitchen cakes (listed on the “other” tab page of the pricing guide) or faux tiers (foam interior, frosted with buttercream) to subtract from the amount of cake served. Following the 80% rule, for example, if 100 guests are attending your event and your goal is to feed 80 servings worth of cake, and you’d like to have a three-tier cake that feeds 46 servings, about 34 servings can be provided in kitchen cakes to supplement the display cake. The kitchen cakes will be provided directly to the kitchen staff upon delivery, and generally are not displayed. Alternative to the previous example, if you choose to have a five-tiered cake, which typically feeds 132 servings, but your guest count is only 100, faux tiers can be substituted for select tiers of the cake to bring the serving count down close to 100 servings. There are many possible combinations, and we can determine your specific need for your event. Please note that faux cakes and faux tiers are not a cost-saving mechanism.

Do you offer desserts other than cake?

I am not offering other desserts at this time.

Do you provide cake stands?

I do not rent cake stands, but I can procure or semi-fabricate your cake stand on your behalf and set your cake upon it during delivery and setup. If you choose to procure your cake stand yourself, I am happy to review your choice prior to purchase to ensure it meets the weight and dimensional requirements of your cake.